Study of ingredient and process optimization of kinnow dietetic jelly : Master of science in food science and technology /

Matsenjwa, Nolwazi precious

Study of ingredient and process optimization of kinnow dietetic jelly : Master of science in food science and technology / Matsenjwa, Nolwazi precious (Researcher) & Srivastava, Yashi (Supervisor) - Bathinda Central university of punjab 2021 - ix, 40 p. 28 cm.

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