Composition properties and applications of wheat bran - A Review : Master of science in food science and technology /

Jamadar, Akil Salim

Composition properties and applications of wheat bran - A Review : Master of science in food science and technology / Jamadar, Akil Salim (Researcher) & Shevkani, Khetan (Supervisor) - Bathinda Central university of punjab 2021 - vi, 21 p. 28 cm.

/ JAM
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