A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology /

Srivatsava,V V S Krishna

A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology / Srivatsava,V V S Krishna (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2021 - vi,19 p. 30 cm.

/ SRI
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