A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology /
Srivatsava,V V S Krishna
A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology / Srivatsava,V V S Krishna (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2021 - vi,19 p. 30 cm.
/ SRI
A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology / Srivatsava,V V S Krishna (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2021 - vi,19 p. 30 cm.
/ SRI