Study on drying characteristic of some vegetables in conventional and microwave drying methods : Master of science in Food science and technology /

Ronghangpi,Pirbi

Study on drying characteristic of some vegetables in conventional and microwave drying methods : Master of science in Food science and technology / Ronghangpi,Pirbi (Researcher) & Srivastava,Yashi (Supervisor) - Bathinda Central university of punjab 2020 - ix,34 p. 29 cm.

/ RON
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