Study on drying characteristic of some vegetables in conventional and microwave drying methods : Master of science in Food science and technology /
Ronghangpi,Pirbi
Study on drying characteristic of some vegetables in conventional and microwave drying methods : Master of science in Food science and technology / Ronghangpi,Pirbi (Researcher) & Srivastava,Yashi (Supervisor) - Bathinda Central university of punjab 2020 - ix,34 p. 29 cm.
/ RON
Study on drying characteristic of some vegetables in conventional and microwave drying methods : Master of science in Food science and technology / Ronghangpi,Pirbi (Researcher) & Srivastava,Yashi (Supervisor) - Bathinda Central university of punjab 2020 - ix,34 p. 29 cm.
/ RON