Effect of defatting on the functional properties of cicer arietinum (Desi chickpea ) flour : Master of science in Food science and technology /

Singh,Satendra pratap

Effect of defatting on the functional properties of cicer arietinum (Desi chickpea ) flour : Master of science in Food science and technology / Singh,Satendra pratap (Researcher) & Shevkani, khetan (Supervisor) - Bathinda Central university of punjab 2020 - vii,15 p. 29 cm.

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