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Organic meat production and processing /

Organic meat production and processing / Ricke, Steven C. (Ed.) - United kingdom : Wiley-blackwell, 2012. - 444 p. ; 22 cm.

ISBN: 9780813821269

Subjects--Topical Terms:
Meat industry and trade
Natural food industry

Dewey Class. No.: 363.1929 / RIC

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