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Ezymes in food and beverage processing /

Ezymes in food and beverage processing / Chandrasekaran,Muthusamy (Ed) - Boca raton : CRC Press, 2020. - xvi,539 p. ; 24 cm.

ISBN: 9781138583436

Subjects--Topical Terms:
Chandrasekaran,muthusamy (Ed)
Ezymes in food and beverage processing
Enzymes concepts,nomenclature,mechannism of action and kinetics
enzymes technologies

Dewey Class. No.: 664.024 / CHA

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