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Flavor, Fragrance, and odor analysis /

Marsili, Ray

Flavor, Fragrance, and odor analysis / Marsili, Ray - 2nd Edition. - New York : CRC Press, 2012. - xi, 268 p. ; 22 cm.

ISBN: 9781439846735

Subjects--Topical Terms:
Flavor, Fragrance, and odor analysis

Dewey Class. No.: 664.07 / MAR

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