Physical chemistry food processes / Edited by Ion C. Baianu

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Material type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers & Distributors, 1997.Description: 368 p. ; 604 p. ;(2 Volume set) 22 cm. PBISBN:

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Contents:

Fundamental aspects Vol-1, Advanced techniques structures, & applications Vol-2

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Ranganathan Library	South and Central Asian Studies	664 BAI (Browse shelf(Opens below))	Volume 1	Available	047787
Book	Ranganathan Library	South and Central Asian Studies	664 BAI (Browse shelf(Opens below))	Volume 2	Available	047788

Fundamental aspects Vol-1,
Advanced techniques structures, & applications Vol-2

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