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Microbial Fermentation and Enzyme Technology / Thatoi, Hrudayanath (Ed.); Mohapatra, Pradeep K. Das; Mohapatra, Sonali & Mondal, Keshab C

Contributor(s): Material type: TextTextLanguage: English Publication details: London; CRC Press, 2020.Description: xix, 341 p. 22 cmISBN:
  • 9780367183844
Subject(s): DDC classification:
  • 660.3 THA
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 660.3 THA (Browse shelf(Opens below)) Available 045298

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