Studies on properties of edible gel materials extracted from common millets and its application in food products in india : Master in food science and technology / Shafeeque ,Muhammad (Researcher) & Srivastava,Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: ix,58 p. 29 cmDDC classification:
  • SHA
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Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02089

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