Study on physico - chemical properties of muskmelon slices on the application of different mode of drying techniques : Master in food science and technology / M.Hanna (Researcher) & Srivastava,Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: viii,28 p. 29 cmDDC classification:
  • M.H
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Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02104

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