Study on quality characterization and storage stability ofASH gourd jam : Master of science in Food science and technology / Pal,Priya (Researcher) & Srivastava,Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: ix,40 p. 29 cmDDC classification:
  • PAL
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01465

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