Study on quality characterisation and storage stability of different types of Jam : Master of science in food science and technology / Muneeb (Researcher) & Srivastava ,Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: ix,51 p. 29 cmDDC classification:
  • MUN
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01460

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