Food Science : An ecological approach / Edelstein, Sari (Ed.)

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Material type: Text

TextLanguage: English Publication details: Burlington : Jones & Bartlett Learning, 2018.Edition: 2nd EditionDescription: 678 p. ; 26 cmISBN:

9781284122305

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DDC classification:

615.854 EDE

Summary: Food Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today.

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	615.854 EDE (Browse shelf(Opens below))	Available	039745

Food Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today.

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