Innovations in food processing / Barbosa-Canovas, Gustavo V. (Ed.) & Gould, Grahame W.(Ed.)

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Boca Raton : CRC Press, 2000.Description: xxi, 260 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 BAR (Browse shelf(Opens below))	Available	031097

There are no comments on this title.

to post a comment.