Food microbiology / Cooper, Garrett

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Material type: Text

TextLanguage: English Publication details: New york : Larsen & keller, 2017.Description: vi, 320 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.001579 COO (Browse shelf(Opens below))	Available	031899

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