Food safety management : A practical guide for the food industry / Motarjemi, Yasmine

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Material type: Text

TextLanguage: English Publication details: London : Academic Press, 2014.Description: xxv, 1166 p. ; 16 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.07 MOT (Browse shelf(Opens below))	Available	026151

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