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Enzymes in food processing : Fundamentals and potential apllications / Panesar, Paramjit; Marwaha, Satwinder S. & Chopra, Harish S.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : I.K. International Publishing, 2013.Description: xviii, 357 p. ; 26 cmISBN:
  • 9789380026336
Subject(s): DDC classification:
  • 572.7 PAN
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 572.7 PAN (Browse shelf(Opens below)) Available 016236

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