Handbook of food analysis / Nollet, Leo M.L. (Ed.)
Material type: TextLanguage: English Publication details: London : CRC Press, 2015.Edition: 3rd EditionDescription: xxiii, 816 p. ; 24 cmISBN:- 9781466556560
- 664.07 NOL
Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Ranganathan Library | REF | 664.07 NOL (Browse shelf(Opens below)) | Volume 1 | Available | 026787 | |
Reference | Ranganathan Library | REF | 664.07 NOL (Browse shelf(Opens below)) | Volume 2 | Available | 026788 |
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